Products with integrity.

Our integrated organic dairy model starts with certified organic feed produced without synthetic pesticides, fertilizers or GMOs. We manage more than 17,000 acres of certified organic pastures for grazing our approximately 22,500 dairy cows. In addition, we source from approximately 75 independent farmers growing organic feed on an estimated 75,000 acres.

We mange approximately 22,500 milking cows across our company-owned, dual-certified organic heifer-raising and dairy farms, which are equipped with ten milking parlors. Our dairy cows are never given antibiotics, synthetic growth hormones or other prohibited substances. Our pastures provide our cows with at least 30% of their dry mater intake (feed) from grazing during the grazing season. We milk our cows two or three times daily and ship to our Platteville, CO and Columbia, MO plants.

Once our milk arrives at our plants, we process quickly for maximum freshness and quality. Next, we pasteurize then homogenize the milk into the different fat content and packaging specifications for each of our dozens of retail customers. All throughout this stage, our on-site testing labs ensure excellence in milk quality and food safety. Finished goods are stored cold at our plants, ready for shipment to stores nationwide.

By efficiently managing the organic dairy production process, we deliver fresh, quality and traceable dairy products at prices affordable to U.S consumers choosing organic. We work closely with our retail partners to produce the products their customers desire – from gallons to single serves, and from butter to cream.